Culinary Arts

Secondary education streams:

Scientific, Literary, Hotel

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Culinary arts are the cuisine arts of food preparation, cooking, and presentation of food, usually in the form of meals. People working in this field – especially in establishments such as restaurants – are commonly called chefs or cooks, although, at its most general, the terms culinary artist and culinarian are also used. Table manners (the table arts) are sometimes referred to as a culinary art. Expert chefs are in charge of making meals that are both aesthetically beautiful and delicious. This often requires understanding of food science, nutrition, and diet. Delicatessens and relatively large institutions like hotels and hospitals rank as their principal workplaces after restaurants. ..More on Wikipedia

Universities with the lowest accepted score to the program
Royal Academy of Culinary Arts

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PLEASE NOTE: College Search profiles are based primarily on information obtained from government agencies and university websites. Costs, dates, policies, and programs are subject to change, so please confirm important facts with college admission personnel. The lowest minimum score mentioned applies to Jordanian students only. Lowest minimum score for international students is 5% to 15% less depending on the major. An execption would be needed from university administration